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Appetizers

• Baby Abalone with Bok Choy, Jicama, Asian Vinaigrette
• Grilled Asparagus with Manchego Cheese, Blood Orange Vinaigrette
• Crab Cakes with Roasted Sweet Corn, Tomato Relish, Chili Lime Aioli

Salads

• Mixed Field Greens with Fresh Herbs, Beets, Candied Walnuts, Roasted Shallot Vinaigrette
• Chilled Seafood Salad with Shrimp, Calamari, Scallops, Celery, Red Bell Peppers, Gherkins, Sherry Vinaigrette
• Classic Caesar Salad with Classic Caesar Dressing, Parmesan Crisp 

Entrées

• Nut Crusted Ahi with Moroccan Cous-Cous, Caramelized Red Onion Sauce
• Roasted Pork Chop with Braised Red Cabbage and Chestnuts, Whipped Potatoes, Calvados Sauce
• Grilled Prawns with local Chanterelle, Eggplant Risotto, Romesco Sauce
• Charbroiled New York Strip Steak Au Poivre with Wild Mushroom Asparagus Ragout, Roquefort Compound Butter, Whipped Potatoes
• Charbroiled New York Strip Steak Au Poivre with Broiled Maine Lobster Tail and Wild Mushroom Asparagus Ragout, Roquefort Compound Butter, Whipped Potatoes
• Veal Osso Bucco with Soft Polenta, Roasted Garlic, Oven-Dried Tomatoes, Seasonal Vegetables, Natural Braising Jus
• Seared Duck Breast with Chipotle Cream, Polenta Butternut Squash Fritters
• Chef's Choice Seafood Paella with Mussels, Clams, Calamari, Shrimp, Saffron Risotto