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60 State Park Restaurant Menu

  • 60 State Park Restaurant & Lounge Open daily 3pm-9pm | Served daily.


    Shrimp Cocktail
    Grilled Shrimp, Cocktail Sauce

    Tubes and Tentacles served with Cocktail and Thai Chili Dipping Sauces

    Coconut Shrimp
    Pina Colada and Orange Dipping Sauces

    Tuna Tower
    Ahi Tuna, Avocado, Cucumber, Mango, Wasabi, Baked Wonton Crisps

    Soup and salads

    Clam Chowder
    Cup- 5 | Bowl- 9

    Local Greens
    Poached Pear, Tomato, Cucumber, Julienned Carrot and Onion. Chicken - 5.00 | Steak - 8.00 | Shrimp - 8.00 | Salmon - 8.00

    Apple Spinach Salad
    Baby Spinach, Apple, Candied Walnuts, Dried Cranberries, Red Onion, Applewood Smoked Bacon, Feta Cheese. Serve with a Champagne Vinaigrette. Chicken - 5.00 | Steak - 8.00 | Shrimp - 8.00 | Salmon - 8.00

    Caesar Salad
    Romaine, Tomato, Parmesan Crisps, Croutons Chicken - 5.00 | Steak - 8.00 | Shrimp - 8.00 | Salmon - 8.00

    Featured entrees

    Chicken Bacon Avocado
    Grilled Herb Chicken, Swiss Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Chipotle Aioli on Whole Wheat. Served with Fries

    Mac and Cheese
    Gouda and Applewood Smoked Bacon Chicken - 5.00 | Steak - 8.00 | Shrimp - 8.00 | Salmon - 8.00

    Philly Cheesesteak
    Sauteed Chile Pasilla, Bell Pepper and Onions, Mixed Cheeses, Pico de Gallo, Chipotle Aioli on a Telera Roll

    Tortilla Chips, Refried Beans, Mixed Cheeses topped with Sour Cream, Pico de Gallo and Guacamole Add Chicken 5. Add Steak 8. Add Ground Beef 6. Add Shrimp 8. Chicken - 5.00 | Steak - 8.00 | Shrimp - 8.00 | Salmon - 8.00

    60 State Burger
    Angus Beef, Choice of Cheese, Applewood Smoked Bacon, LTO on a Brioche Bun

    Soft Tacos
    $16 - Chicken | 18 - Steak | 18 - Shrimp | 23 - 805 Beer Battered Halibut | 18 - Salmon | 18 - Calamari
    Shredded Cabbage, Spicy Aioli, Pico de Gallo. Served with Rice and Beans.

    Veggie Burger
    Garlic Aioli, Sauteed Mushrooms, Swiss Cheese on a Brioche Bun, served with Fries

    Shrimp and Chips
    805 Beer Battered Shrimp, House-Made Tartar Sauce, Fresh Lemon Wedge

    Grilled 8 Oz. Ribeye, Scalloped Potatoes, Seasonal Vegetables

    Chipotle Grilled Salmon
    Cilantro Lime rice topped with Chayote Escabeche and Lime Beurre Blanc

    Pasta of the Day
    Chef’s Choice

    Herb Roasted Chicken
    Scalloped Potato and seasonal vegetables

    Steak & Frites
    Hanger Steak sliced and served with Chimichurri over Garlic-Parmesan Fries

    Add Side Salad


    805 Beer Battered Halibut, House-Made Tartar Sauce, Fresh Lemon Wedges. Served with Fries

    Prime Rib (On Sundays)

    Prime Rib - 3 Course Meal
    8oz Herb Roasted Prime Rib served with House Salad, Scalloped Potatoes, Seasonal Vegetables, Creamy Horseradish, Au Jus, and Apple Cobbler with Vanilla Ice Cream and Caramel Sauce to Finish.

  • Served Thursday to Monday 8am -11am


    Two Farm-Fresh Eggs
    Served with choice of: Applewood Smoked Bacon, Ham, or Sausage Patty

    Denver Omelet
    Ham, Onions, Bell Peppers, Cheddar Jack Cheese

    Breakfast Burrito
    Choose one meat: Bacon, Sausage, Ham, Chorizo. Served with Scrambled Eggs, Potatoes, Cheddar Jack Cheese and homemade Salsa. Served with a side of Fresh Fruit

    Seafood Omelet
    Bay Shrimp, Bay Scallops, Avocado, and Cheese topped with Sour Cream and Green Onions

    Breakfast Sandwich
    Choice of Bacon, Sausage, Ham, or Chorizo with Scrambled Eggs and Cheddar Jack Cheese on thick toasted Brioche slices

    Build Your Own Omelet
    Choose any three items: Spinach, Mushrooms, Tomatoes, Avocado, Red Onions, Bell Peppers, Black Olives, Applewood Smoked Bacon, Ham, Sausage, Chorizo, Mixed Cheese, Swiss, Queso Fresco, Sharp Cheddar, Feta, or Provolone Each additional item 2

    Greek Omelet
    Spinach, Red Onions, Bell Peppers, Black Olives, topped with Feta Cheese

    Served with Country Potatoes or Fresh Fruit and choice of Toast or English Muffin

    From the Griddle

    Traditional French Toast
    Two thick Brioche slices with Powdered Sugar

    Homemade Buttermilk Pancakes
    Three flully Pancakes

    Belgian Waffle
    Topped with Whipped Cream 12 Add a homemade batter-fried Chicken Breast 3

    Make It a Griddle Combo:
    Add two Farm-Fresh Eggs and Applewood Smoked Bacon, Ham or Sausage Patty to any Griddle options 5
    Add Fresh Strawberries or Bananas 2


    8 Oz. Steak and Eggs
    Two eggs any style, grilled Steak served with Country Potatoes

    Biscuits and Gravy
    Country Sausage Gravy over two hot Biscuits, Served with two Farm-Fresh Eggs

    Eggs Benedict
    Canadian Bacon and two Poached Farm-Fresh Eggs on an English Muffin with Hollandaise Sauce

    Huevos Rancheros
    Refried Beans on two crispy Corn Tortillas, smothered with our homemade Salsa Ranchera, topped with Cheese and two Farm-Fresh Eggs

    Caprese Eggs Benedict
    Two Poached Eggs, Sliced Tomato and Fresh Mozzarella on an English Muffin, topped with Hollandaise Sauce and Fresh Basil

    Crispy Corn Tortilla Chips drenched in our homemade Guajillo Salsa, topped with Queso Fresco, Onions, Cilantro, Sour Cream, and two Farm-Fresh Eggs Add Bacon, Sausage, Ham, or Chorizo 3

    Lighter Options

    Toasted Nuts, Dried Fruit, Brown Sugar and Milk

    Fruit Bowl
    Assorted seasonal Fresh Fruit served with Granola and Honey Lime Cream Cheese Dressing


    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 18% gratuity will be added to parties of 6 or more.

    Split Plate Change for $5
  • Offered daily 3pm - 5pm.

    Light Bites

    Oven-Fired Flat Bread of the Day


    Coconut Shrimp

    Sliders of the Day


    Chips & Salsa

    Side of Fries

    Garlic Fries

    Snacking portions of our favorite appetizers

    Drink Specials

    Draft Beers

    Well Spirits

    Wine by the Glass

    $2 Off