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60 State Park Restaurant Menu

  • 60 State Park Restaurant & Lounge Open daily for dinner 3:30pm- 8:00pm. Menu and prices subject to change.

    Appetizers

    Oven Fired Flatbread
    $12
    Chef's choice
    Coconut Shrimp
    $16
    Pina Colada and Orange Dipping Sauces
    Tropical Style Ceviche
    $17
    Cured in citrus juices and served with house made tortilla chips
    Cilantro Hummus
    $9
    Served with Pita Bread and Crudité
    Calamari
    $16
    Tubes and Tentacles served with Cocktail and Thai Chili Dipping Sauces
    Sliders of the Day
    $14
    Served on a toasted mini brioche bun
    Ahi Tower
    $17
    Ahi Tuna, Avocado, Cucumber, Mango, Wasabi, Baked Wonton Crisps
    Chicken Wings
    Choice of sweet & spicy, BBQ, plain or buffalo Served with carrots, celery and ranch dressing Six 13 or Twelve 19

    Soup and Salads

    Clam Chowder
    Cup- 7 | Bowl- 11
    Add Side of Bread 4
    Soup of the Day
    Cup 7 | Bowl 11
    Spinach Salad
    $14
    Baby spinach, dried cranberries, red onion, apples, applewood smoked bacon, feta and candied walnuts served with champagne vinaigrette. Chicken - 6.00 | Steak - 9.00 | Shrimp - 9.00 | Salmon - 9.00
    Caesar Salad
    $15
    Romaine, Tomato, Parmesan Crisps, Croutons Chicken - 6.00 | Steak - 9.00 | Shrimp - 9.00 | Salmon - 9.00
    Ahi Niçoise Salad
    $18
    Seared ahi, haricot verts, red potato, cherry tomato, kalamata olives, anchovies, hard-boiled egg and local spring mix
    Asian Chicken Salad
    $18
    Napa cabbage, romaine, scallions, cilantro, carrots, bell peppers, mandarin orange, snow peas, bean sprouts tossed in a homemade cilantro ginger sesame dressing and topped with crispy wontons,
    Local Greens
    $14
    Poached Pear, Tomato, Cucumber, Julienned Carrot and Onion. Chicken - 6.00 | Steak - 9.00 | Shrimp - 9.00 | Salmon - 9.00

    Featured entrees

    Chicken Avocado
    $18
    Grilled herb chicken, Swiss cheese, applewood smoked bacon, lettuce, tomato and avocado served with a pesto aioli on whole wheat bun, served with fries.
    Black Bean Burger
    $18
    Garlic Aioli, Sauteed Mushrooms, Swiss Cheese on a Brioche Bun, served with Fries
    Philly Cheesesteak
    $18
    Sauteed bell pepper and onions, mixed cheese and pico de gallo served on a telera with a chipotle aioli sauce and fries.
    60 State Burger
    $19
    Angus beef, brioche bun, choice of cheese, applewood smoked bacon, lettuce, tomato and onion, served with fries.
    BBQ Prime Rib Sandwich
    $19
    Prime rib served open-faced on a bolillo roll, served with fries
    Fish and Chips
    $28
    805 beer battered halibut, house made tartar sauce, lemon and fries.
    Shrimp and Chips
    $25
    805 Beer Battered Shrimp, House-Made Tartar Sauce, Fresh Lemon Wedge, served with fries.
    Captain's Platter
    $29
    805 beer battered halibut, coconut shrimp, calamari with lemon and fries
    Chipotle Grilled Salmon
    $32
    Cilantro Lime rice topped with Chayote Escabeche and Lime Beurre Blanc
    Korean BBQ Grilled Half Chicken
    $35
    Fire grilled and baked, served with rice and corn and sauteed Asian slaw.
    Pasta of the Day
    $28
    Chef’s Choice
    Nachos
    $15
    Tortilla Chips, Refried Beans, Mixed Cheeses topped with Sour Cream, Pico de Gallo and Guacamole Chicken -6.00 | Ground Beef - 8.00 | Steak - 9.00 | Shrimp - 9.00 | Salmon - 9.00
    Portobello Mushroom Steak (Vegan)
    $28
    Topped with avocado cilantro chimichurri and shoestring onion rings.
    Soft Tacos
    Soft Tacos Two tacos topped with Asian slaw, Pico de Gallo and home made taco aioli served with cilantro lime rice and refried beans choice of: Halibut 23 | Shrimp 18 | Salmon 18 | Chicken 16 | Steak 19 | Calamari 18
    Bacon Crusted Halibut
    $49
    Served with shrimp hash, basil mashed potato and tomato butter fondu
    Charcoal Grilled Scallops
    $49
    Fire grilled and baked in a Thai chili sauce served with Asian slaw and risotto cakes.
    Surf and Turf
    $69
    Center-cut steak and lobster tail, scalloped potatoes and seasonal vegetables.
    Steak & Frites
    $32
    Hanger Steak sliced and served with Chimichurri and Parmesan Fries.
    Garlic Butter Ribeye
    $49
    12 oz served with seasonal vegetables and choice of one side: scallop potatoes, garlic mashed potatoes, basil mashed potatoes, cilantro lime rice or refried beans
    Grilled Honey Garlic Glaze Pork Chops
    $39
    Served with seasonal vegetables and choice of one side: scallop potatoes, garlic mashed potatoes, basil mashed potatoes, cilantro lime rice or refried beans.
    Grilled ½ LB Pork Ribs
    $29
    Served with seasonal vegetables and choice of one side: scallop potatoes, garlic mashed potatoes, basil mashed potatoes, cilantro lime rice or refried beans.
    Herb Roasted Airline Chicken
    $28
    Served with seasonal vegetables and choice of one side: scallop potatoes, garlic mashed potatoes, basil mashed potatoes, cilantro lime rice or refried beans.

    Add Side Salad $8

    Prime Rib (On Sundays)

    Prime Rib - 3 Course Meal
    $49
    8oz Herb Roasted Prime Rib served with House Salad, Scalloped Potatoes, Seasonal Vegetables, Creamy Horseradish, Au Jus, and Apple Cobbler with Vanilla Ice Cream and Caramel Sauce to Finish.

  • Served daily 8:00am -11:00am.

    Eggs

    Two Farm-Fresh Eggs
    $15
    Served with choice of: Applewood Smoked Bacon, Ham, or Sausage Patty
    Denver Omelet
    $16
    Ham, Onions, Bell Peppers, Cheddar Jack Cheese
    Breakfast Burrito
    $15
    Choose one meat: Bacon, Sausage, Ham, Chorizo. Served with Scrambled Eggs, Potatoes, Cheddar Jack Cheese and homemade Salsa. Served with a side of Fresh Fruit
    Seafood Omelet
    $17
    Bay Shrimp, Bay Scallops, Avocado, and Cheese topped with Sour Cream and Green Onions
    Breakfast Sandwich
    $15
    CHOICE OF ONE MEAT: BACON, SAUSAGE, HAM, CHORIZO WITH SCRAMBLED EGGS, CHEDDAR AND SWISS CHEESE SERVED ON A THICK TOASTED BRIOCHE SLICE, FRESH FRUIT
    Build Your Own Omelet
    $14
    Choose any three items: Spinach, Mushrooms, Tomatoes, Avocado, Red Onions, Bell Peppers, Black Olives, Applewood Smoked Bacon, Ham, Sausage, Chorizo, Mixed Cheese, Swiss, Queso Fresco, Sharp Cheddar, Feta, or Provolone Each additional item 2
    Greek Omelet
    $16
    Spinach, Red Onions, Bell Peppers, Black Olives, topped with Feta Cheese

    Served with Country Potatoes or Fresh Fruit and choice of Toast or English Muffin

    From the Griddle

    Traditional French Toast
    $12
    Two thick Brioche slices with Powdered Sugar
    Homemade Buttermilk Pancakes
    $11
    Three flully Pancakes
    Belgian Waffle
    Topped with Whipped Cream 12 Add a homemade batter-fried Chicken Breast 3

    ALL GRIDDLE OPTIONS SERVED WITH SYRUP AND BUTTER.
    ADD FRESH STRAWBERRIES OR BANANAS 2
    Make It a Griddle Combo:
    Add two Farm-Fresh Eggs and Applewood Smoked Bacon, Ham or Sausage Patty to any Griddle options 5
    Add Fresh Strawberries or Bananas 2

    Specialties

    8 Oz. Steak and Eggs
    $23
    Two eggs any style, grilled Steak served with Country Potatoes
    Biscuits and Gravy
    $13
    Country Sausage Gravy over two hot Biscuits, Served with two Farm-Fresh Eggs
    ADD BACON, SAUSAGE, HAM, CHORIZO OR A HOMEMADE BATTER-FRIED CHICKEN BREAST 3
    Eggs Benedict
    $17
    Canadian Bacon and two Poached Farm-Fresh Eggs on an English Muffin with Hollandaise Sauce
    Huevos Rancheros
    $15
    Refried Beans on two crispy Corn Tortillas, smothered with our homemade Salsa Ranchera, topped with Cheese and two Farm-Fresh Eggs
    ADD BACON, SAUSAGE, HAM OR CHORIZO 3
    Caprese Eggs Benedict
    $17
    Two Poached Eggs, Sliced Tomato and Fresh Mozzarella on an English Muffin, topped with Hollandaise Sauce and Fresh Basil
    SURF & TURF EGGS BENEDICT
    $19
    SAUTEED BAY SHRIMP, GRILLED STEAK AND TWO POACHED FARM-EGGS ON AN ENGLISH MUFFIN TOP WITH BEARNAISE SAUCE
    Chilaquiles
    $15
    Crispy Corn Tortilla Chips drenched in our homemade Guajillo Salsa, topped with Queso Fresco, Onions, Cilantro, Sour Cream, and two Farm-Fresh Eggs Add Bacon, Sausage, Ham, or Chorizo 3
    SOUTH OF THE BORDER BENEDICT
    $17
    TWO POACHED FARM-EGGS, CREAMY GUACAMOLE, WITH SAVORY CHORIZO SERVED ON A CRISP ENGLISH MUFFIN TOPPED WITH CHIPOTLE HOLLANDAISE SAUCE
    STEAK AND EGGS
    $24
    TWO EGGS ANY STYLE, GRILLED STEAK SERVED WITH COUNTRY POTATOES

    Lighter Options

    Oatmeal
    $9
    Toasted Nuts, Dried Fruit, Brown Sugar and Milk
    Seasonal Fruit Bowl
    $11
    Assorted seasonal Fresh Fruit served with Granola and Honey Lime Cream Cheese Dressing

    PARFAITS

    Mixed Berry
    $7
    A of Layers of mixed Seasonal Berries, Berry Coulis, Granola and a homemade creamy Tres Leches Sauce
    Strawberry Banana
    $7
    A layer of Fresh Bananas, Fresh Strawberry, Granola, and homemade creamy Tres Leches Sauce

    KIDS MENU

    Egg-static
    $10
    1 farm fresh Egg, any style. Choice of Applewood Smoked Bacon, Sausage Patty or Seasonal fresh Fruit and a side of Toast
    CEREAL
    $10
    SERVED WITH FRESH BERRIES, MILK AND A SIDE OF TOAST
    Kids Oats
    $9
    SERVED WITH ALL THE FIXINSTOASTED NUTS, DRIED FRUIT, BROWN SUGARAND A SIDE OF TOAST
    Pancakes
    $10
    PANCAKES SERVED WITH APPLEWOOD SMOKED BACON,SAUSAGE PATTY OR HAM
    French Toast
    $10
    French Toast with Applewood Smoked Bacon or Sausage Patty

    12 Yrs and under       Includes Beverage

    SIDES

    BACON
    $5
    POTATOES
    $4
    TOAST
    $3
    FRESH FRUIT
    $4
    GRILLED HAM
    $5
    BAGEL&CREAM CHEESE
    $5
    SAUSAGE
    $5
    ONE EGG
    $2
    SAUSAGE GRAVY
    $5
    PASTRY
    $3.25

    ASK YOUR SERVER FOR A DELICIOUS MIMOSA OR BLOODY MARY THIS MORNING


    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness 18% gratuity will be added to parties of 6 or more.

    Split Plate Change for $5
  • Offered daily 3:30pm - 5:30pm. Menu and pricing subject to change.

    Light Bites

    Seasoned Fries
    $4
    Aioli, ranch or ketchup
    Garlic Fries
    $6
    Aioli, ranch or ketchup
    Chips & Salsa
    $6
    House made tortilla chips
    Sliders of the Day
    $9
    Served on a toasted mini brioche bun
    Coconut Shrimp
    $10
    Pina Colada & orange dipping sauces
    Cilantro Humus
    $5
    Served with pita bread and crudite
    Calamari
    $10
    Tentacles and rings served with cocktail and Thai chili sauce
    Tropical Style Ceviche
    $12
    Cured in citrus juices and served with house made tortilla chips
    Oven-Fired Flat Bread of the Day
    $8
    Chef’s choice of toppings. Ask your server

    Snacking portions of our favorite appetizers

    Drink Specials

    Draft Beers
    Well Spirits
    Wine by the Glass

    $2 Off
(805) 772-5651 Book now
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