60 State Park Restaurant & Lounge

Cradled between the Pacific Ocean and 4,000 acres of beautiful woodlands, our seaside hotel offers an inspiring setting for your coastal getaway. Discover the bounty of California's Central Coast at 60 State Park Restaurant & Lounge. One of the best restaurants in Morro Bay, this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay.

The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. Be sure to stop in at the lounge for a signature cocktail or our casual happy hour. We offer a full menu for breakfast, daily happy hour and dinner.

60 state park restaurant & Lounge menu

BREAKFAST menu

Served daily from 7am - 11am

EGGS

EGGS

Served with Country Potatoes or fresh Fruit and choice of Toast or English Muffin

Two Farm-Fresh Eggs

Served with choice of: Applewood Smoked Bacon, Ham, or Sausage Patty 12.

Greek Omelet

Spinach, Red Onions, Bell Peppers, Black Olives, topped with Feta 14.

Denver Omelet

Ham, Onions, Bell Peppers, Jack and Cheddar 14.

Seafood Omelet

Bay Shrimp, Bay Scallops, Avocado, and Cheese topped with Sour Cream and Green Onions 15.

Build Your Own Omelet

Choose three items 13.

Spinach, Mushroom, Tomato, Avocado, Red Onion, Bell Pepper, Applewood Smoked Bacon, Ham, Canadian Bacon, Sausage, Chorizo, Jack, Swiss, Queso Fresco, Sharp Cheddar, Feta, or Provolone

Each additional item 1.50

Breakfast Burrito

Scrambled Eggs, Potatoes, Jack and Cheddar, Onions, and Salsa served with a side of fresh Fruit

Choose one: Bacon, Sausage, Ham or Chorizo 12.

Breakfast Flatbread

Sausage Gravy, Scrambled Eggs, Crumbled Bacon, Jack and Cheddar Cheese, served with choice of fresh Fruit or Country Potatoes 12.

Breakfast Sandwich

Scrambled Eggs, Jack & Cheddar on thick toasted Brioche slices, served with choice of Fruit or Potatoes

Choose one: Bacon, Sausage, Ham, or Chorizo 12.

FROM THE GRIDDLE

FROM THE GRIDDLE

All Griddle options served with Syrup and Butter

Add Fresh Strawberries or Bananas 1.50

Homemade Buttermilk Pancakes

Three fluffy Buttermilk Pancakes 9.

Traditional French Toast

Two thick Brioche slices with Powdered Sugar 9.

Belgian Waffle

Topped with Whipped Cream 9.

Make It A Griddle Combo: Add two farm-fresh Eggs and Applewood Smoked Bacon, Ham or Sausage Patty to any Griddle option 5.

SPECIALTIES

Crab Hash

Crab Meat, Country Potatoes, Bell Peppers, Onions, and two Poached farm-fresh Eggs, topped with Hollandaise Sauce 15.

Eggs Benedict

Canadian Bacon and two Poached farm-fresh Eggs on an English Muffin with Hollandaise Sauce 15.

Caprese Eggs Benedict

Two Poached Eggs, Sliced Tomato and Fresh Mozzarella on an English Muffin, topped with Hollandaise Sauce and Fresh Basil 15.

Biscuits and Gravy

Country Sausage Gravy over two hot Biscuits Served with two farm-fresh Eggs 10.

Huevos Rancheros

Refried Beans on two crispy Corn Tortillas, smothered with our homemade Salsa Ranchera, topped with Cheese and two farm-fresh Eggs 12.

Chilaquiles

Crispy Corn Tortilla Chips drenched in our homemade Guajillo Salsa, topped with Queso Fresco, Onions, Cilantro, Sour Cream, and two farm-fresh Eggs 12.

Add Choice of Bacon, Sausage, Ham, or Chorizo 2.

LIGHTER OPTIONS

Oatmeal

Toasted Nuts, Dried Fruit, Brown Sugar and Milk 9.

Fruit Bowl

Assorted seasonal fresh Fruit served with Granola and Honey Lime Cream Cheese Dressing 9.

Cereal

Served with fresh Berries and Milk 6.

KIDS MENU

Includes Beverage

Egg-static
1 farm fresh Egg any style you like, with Applewood Smoked Bacon, Sausage Patty or Seasonal fresh Fruit with a side of Toast     10.
Kids Oats
Made to order Oatmeal with all the Fixins'-
Toasted Nuts, Dried Fruit, Brown Sugar     9.
Pancakes
Pancakes with Applewood Smoked Bacon      or Sausage Patty     10.
French Toast
French Toast with Applewood Smoked Bacon or Sausage Patty     10.
Cereal
Choose from an assorted selection of dry Cereal, served with fresh Berries and Milk 4.

HAPPY HOUR

Served daily from 2pm-6pm
HH= 50% off select menu items during Happy Hour
$2. off all Beer, Wine and Well Cocktails

STARTERS

Oven Fired Flatbread   HH
     Chef's Choice      12.
   Calamari HH
    Cocktail and Thai Chili Dipping Sauces     14.
Seasonal Ceviche   HH
Lime and House-Made Tortilla Chips    14.
Cilantro Hummus
      Served with Pita Bread and Crudité       7.
    Coconut Shrimp   HH
Piña Colada and Orange Dipping Sauces   16.
     Sliders of the Day      HH
   Served on a Toasted Mini Brioche Bun    14.
Ahi Wonton Tower
Ahi Tuna, Avocado and Mango Salsa Layered in Wontons   17.
Mac and Cheese
Gouda and Applewood Smoked Bacon   13.

SOUPS AND SANDWICHES

Clam Chowder
   Cup 5.   Bowl   9.
Spinach Salad
Baby Spinach, Balsamic, Apples, Applewood Smoked Bacon, Feta and Candied Walnuts      12.
Add Chicken 5.   Add Shrimp 8.   Add Salmon 8.
      Local Greens
Poached Pear, Tomato, Buttermilk Blue Cheese Dressing     9.
Add Chicken 5.   Add Shrimp 8.   Add Salmon 8.
Caesar Salad
Romaine, Green Olives, Tomato and Parmesan      15.
Add Chicken 5.   Add Shrimp 8.   Add Salmon 8.
Turkey Club
Herb Goat Cheese, Bacon, Prosciutto, Arugula and Tomato    14.
Rueben
Grilled Pastrami, Swiss Cheese, Sauerkraut,
           1000 Island on Marble Rye        14.

ENTREES

Fish and Chips
805 Beer Battered Halibut,
House Tartar Sauce, Lemon and Fries      18.
60 State Burger
Angus Beef, Brioche Bun, Choice of Cheese,
Applewood Smoked Bacon, LTO, Fries      16.
     BBQ Duck Tacos
      Chipotle BBQ and Apple Slaw   17.
Charcoal Grilled Scallops
Fire Grilled and baked in a Thai Chili Sauce
Served over Asian Slaw and Risotto Cakes     35.
Steak and Frites
Grilled Hangar Steak with Chimichurri Sauce
and Parmesan Fries    30.
Chipotle Grilled Salmon
Chayote Escabeche and Lime Beurre Blanc    32.
Surf and Turf
Center-cut Steak and Lobster Tail, Scalloped Potatoes and Seasonal Vegetables    48.
Bacon Crusted Halibut
       Rock Shrimp Hash and Lobster Sauce    34.
Herb Roasted Chicken
Scalloped Potatoes and Seasonal Vegetables     28.
Pasta of the Day
Chef's Choice

SUNDAYS ONLY

10oz Herb Roasted Prime Rib
Served with House Salad, Scalloped Potatoes, Seasonal Vegetables,
Creamy Horseradish, Au jus and
Apple Cobbler to finish 39.

Inquire about vegan and gluten free options

KIDS MENU

Includes Beverage

Mac and Cheese
with Gouda Cheese     10.
Grilled Cheese
on Sourdough Bread with Fries     10.
Chicken Breast
with seasonal Vegetables and Fries     12.
Hamburger
with Cheese and Fries     10.
Chicken Tenders
with Fries     10.
Fruit Bowl
Assortment of seasonal fresh Fruit     8.