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Dining At Inn At Morro Bay
Dining At Inn At Morro Bay
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Travel Information for COVID-19
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The safety of our guests and team members is our top priority. As an extra level of precaution, our 60 State Park Restaurant & Lounge will be closed until further notice. Thank you for your understanding. We look forward to welcoming you.

60 State Park Restaurant & Lounge

Discover the bounty of California's Central Coast at 60 State Park Restaurant & Lounge. One of the best restaurants in Morro Bay, this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay. Cradled between the Pacific Ocean and 4,000 acres of beautiful woodlands, our seaside hotel offers an inspiring setting for your coastal getaway.
 
The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. Be sure to stop in at the lounge for a signature cocktail or our casual happy hour. We offer a full menu for breakfast, daily happy hour and dinner.
 

60 State Park Restaurant & Lounge Menu

 

BREAKFAST MENU

Served daily from 7am - 11am

EGGS

Eggs -
Served with Country Potatoes or fresh Fruit   and choice of Toast or English Muffin
Two Farm-Fresh Eggs - 12
Served with choice of: Applewood Smoked Bacon, Ham, or Sausage Patty
Greek Omelet - 14
Spinach, Red Onions, Bell Peppers, Black Olives, topped with Feta
Denver Omelet - 14
Ham, Onions, Bell Peppers, Jack and Cheddar
Seafood Omelet - 1.5 - Each additional item
Spinach, Mushroom, Tomato, Avocado, Red Onion, Bell Pepper, Applewood Smoked Bacon, Ham, Canadian Bacon, Sausage, Chorizo, Jack, Swiss, Queso Fresco, Sharp Cheddar, Feta, or Provolone
Breakfast Burrito - 12
Scrambled Eggs, Potatoes, Jack and Cheddar, Onions, and Salsa served with a side of fresh Fruit
Breakfast Flatbread - 12
Sausage Gravy, Scrambled Eggs, Crumbled Bacon, Jack and Cheddar Cheese, served with choice of fresh Fruit or Country Potatoes
Breakfast Sandwich - 12
Scrambled Eggs, Jack & Cheddar on thick toasted Brioche slices, served with choice of Fruit or Potatoes

FROM THE GRIDDLE

From The Griddle - 1.5
All Griddle options served with Syrup and Butter
Homemade Buttermilk Pancakes - 9
Three fluffy Buttermilk Pancakes
Traditional French Toast - 9
Two thick Brioche slices with Powdered Sugar 
Belgian Waffle - 9
Topped with Whipped Cream

SPECIALTIES

Make It A Griddle Combo - 5
Add two farm-fresh Eggs and Applewood Smoked Bacon, Ham  or Sausage Patty to any Griddle option
Crab Hash - 15
Crab Meat, Country Potatoes, Bell Peppers, Onions, and two Poached farm-fresh Eggs, topped with Hollandaise Sauce
Eggs Benedict - 15
Canadian Bacon and two Poached farm-fresh Eggs on an English Muffin with Hollandaise Sauce
Caprese Eggs Benedict - 15
Two Poached Eggs, Sliced Tomato and Fresh Mozzarella on an English Muffin, topped with Hollandaise Sauce and Fresh Basil
Biscuits and Gravy - 10
Country Sausage Gravy over two hot Biscuits  Served with two farm-fresh Eggs
Huevos Rancheros - 12
Refried Beans on two crispy Corn Tortillas, smothered with our homemade Salsa Ranchera, topped with Cheese and two farm-fresh Eggs 
Chilaquiles - 2
Add Choice of Bacon, Sausage, Ham, or Chorizo

LIGHTER OPTIONS

Oatmeal - 9
Toasted Nuts, Dried Fruit, Brown Sugar and Milk
Fruit Bowl - 9
Assorted seasonal fresh Fruit served with Granola and Honey Lime Cream Cheese Dressing
Cereal - 6
Served with fresh Berries and Milk

KIDS MENU

Egg-static - 10
1 farm fresh Egg any style you like, with Applewood Smoked Bacon, Sausage Patty or Seasonal fresh Fruit with a side of Toast
Kids Oats - 9
Made to order Oatmeal with all the Fixins'-
Pancakes - 10
Pancakes with Applewood Smoked Bacon      or Sausage Patty 
French Toast - 10
French Toast with Applewood Smoked Bacon or Sausage Patty
Cereal - 4
Choose from an assorted selection of dry Cereal, served with fresh Berries and Milk
 
 

HAPPY HOUR

Served daily from 2 - 6pm. Happy Hour (HH) = 50% off select menu items notated with HH and $2 off all Beer, Wine and Well Cocktails. Dinner

STARTERS

Oven Fired Flatbread     - 12 (HH)
Chef's Choice
Calamari    - 14 (HH)
Cocktail and Thai Chili Dipping Sauces
Seasonal Ceviche    - 14 (HH)
Lime and House-Made Tortilla Chips
Cilantro Hummus - 7
Served with Pita Bread and Crudité 
Coconut Shrimp     - 16 (HH)
Piña Colada and Orange Dipping Sauces 
Sliders of the Day      - 14 (HH)
Served on a Toasted Mini Brioche Bun
Ahi Wonton Tower - 17
Ahi Tuna, Avocado and Mango Salsa Layered in Wontons
Mac and Cheese - 13
Gouda and Applewood Smoked Bacon

SOUPS AND SANDWICHES

Clam Chowder -
Cup  5.   Bowl   9
Spinach Salad - 12
Baby Spinach, Balsamic, Apples, Applewood Smoked Bacon, Feta and Candied Walnuts Add Chicken 5. Add Shrimp 8. Add Salmon 8.
Local Greens - 9
Poached Pear, Tomato, Buttermilk Blue Cheese Dressing Add Chicken 5. Add Shrimp 8. Add Salmon 8
Caesar Salad - 15
Romaine, Green Olives, Tomato and Parmesan Add Chicken 5. Add Shrimp 8. Add Salmon 8
Turkey Club - 14
Herb Goat Cheese, Bacon, Prosciutto, Arugula and Tomato
Rueben - 14
Grilled Pastrami, Swiss Cheese, Sauerkraut, 1000 Island on Marble Rye

ENTREES

Fish and Chips - 18
805 Beer Battered Halibut, House Tartar Sauce, Lemon and Fries
60 State Burger - 16
Angus Beef, Brioche Bun, Choice of Cheese, Applewood Smoked Bacon, LTO, Fries
BBQ Duck Tacos - 17
Chipotle BBQ and Apple Slaw
Charcoal Grilled Scallops - 35
Fire Grilled and baked in a Thai Chili Sauce Served over Asian Slaw and Risotto Cakes
Steak and Frites - 30
Grilled Hangar Steak with Chimichurri Sauce and Parmesan Fries
Chipotle Grilled Salmon - 32
Chayote Escabeche and Lime Beurre Blanc
Surf and Turf - 48
Center-cut Steak and Lobster Tail, Scalloped Potatoes and Seasonal Vegetables
Bacon Crusted Halibut - 34
Rock Shrimp Hash and Lobster Sauce
Herb Roasted Chicken - 28
Scalloped Potatoes and Seasonal Vegetables
Pasta of the Day -
Chef's Choice

SUNDAYS ONLY

10oz Herb Roasted Prime Rib - 39
Served with House Salad, Scalloped Potatoes, Seasonal Vegetables, Creamy Horseradish, Au jus and Apple Cobbler to finish

KIDS MENU

Mac and Cheese - 10
with Gouda Cheese
Grilled Cheese - 10
on Sourdough Bread with Fries
Chicken Breast - 12
with seasonal Vegetables and Fries
Hamburger - 10
with Cheese and Fries
Chicken Tenders - 10
with Fries 
Fruit Bowl - 8
Assortment of seasonal fresh Fruit
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