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Dining At Inn At Morro Bay
Dining At Inn At Morro Bay
Reservations

60 State Park Restaurant & Lounge 

Discover the bounty of California's Central Coast at 60 State Park Restaurant & Lounge. One of the best restaurants in Morro Bay, this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay. Cradled between the Pacific Ocean and 4,000 acres of beautiful woodlands, our seaside hotel offers an inspiring setting for your coastal getaway.
 
The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. We currently offer service daily 3pm- 8pm and breakfast is served Saturday & Sunday 7am- 11am. Happy Hour is available Monday- Thursday 3pm-5pm. 
 

60 State Park Restaurant & Lounge Open daily 3pm-8pm

 

Breakfast served Saturday and Sunday 7am -11am

 
 

Happy Hour offered Monday- Thursday 3pm-5pm

Served daily REOPENING MENU

APPETIZERS

Oven Fired Flatbread     - 12
Chef's Choice
Coconut Shrimp - 16
Pina Colada and Orange Dipping Sauces
Calamari    - 14
Tubes and Tentacles served with Cocktail and Thai Chili Dipping Sauces
Sliders of the Day      - 14 (HH)
Served on a Toasted Mini Brioche Bun
Caribbean Style Ceviche  - 14
Snapper, Sweet and Spicy Mango Salsa, Tortilla Chips
Tuna Tower - 17
Ahi Tuna, Avocado, Cucumber, Mango, Wasabi, Baked Wonton Crisps
Shrimp Cocktail - 14
Grilled Shrimp, Cocktail Sauce
Chips and Salsa - 9
Homemade Salsa, Guacamole and Cheese Dip
Cilantro Hummus - 9
Served with Pita Bread and Crudité
Chicken Wings - 17 TWELVE WINGS 11 SIX WINGS
Choice of Sweet, Spicy, BBQ, Plain, Buffalo. Served with Carrots, Celery Sticks and Ranch Dressing. Six 11. Twelve 17.

SOUP AND SALADS

Clam Chowder -
Cup  5.   Bowl   9
Local Greens - 12
Poached Pear, Tomato, Cucumber, Julienned Carrot and Onion 12. Add Chicken 5. Add Steak 8. Add Shrimp 8.
Apple Spinach Salad - 12
Baby Spinach, Apple, Candied Walnuts, Dried Cranberries, Red Onion, Applewood Smoked Bacon, Feta Cheese. Serve with a Champagne Vinaigrette 12. Add Chicken 5. Add Steak 8. Add Shrimp 8.
Caesar Salad - 15
Romaine, Tomato, Parmesan Crisps, Croutons 15. Add Chicken 5. Add Steak 8. Add Shrimp 8.

FEATURED ENTREES

Chicken Bacon Avocado - 14
Grilled Herb Chicken, Swiss Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Chipotle Aioli on Whole Wheat. Served with Fries
Mac and Cheese - 13
Gouda and Applewood Smoked Bacon
Philly Cheesesteak - 15
Sauteed Chile Pasilla, Bell Pepper and Onions, Mixed Cheeses, Pico de Gallo, Chipotle Aioli on a Telera Roll
Nachos - 9
Tortilla Chips, Refried Beans, Mixed Cheeses topped with Sour Cream, Pico de Gallo and Guacamole 9. Add Chicken 5. Add Steak 8. Add Ground Beef 6. Add Shrimp 8.
60 State Burger - 16
Angus Beef, Choice of Cheese, Applewood Smoked Bacon, LTO on a Brioche Bun
Soft Tacos - 16 Chicken 18 Steak 18 Shrimp 23 805 Beer Battered Halibut 18 Salmon 18 Calamari
Shredded Cabbage, Spicy Aioli, Pico de Gallo. Served with Rice and Beans.
Veggie Burger - 14
Garlic Aioli, Sauteed Mushrooms, Swiss Cheese on a Brioche Bun, served with Fries
Shrimp and Chips - 20
805 Beer Battered Shrimp, House-Made Tartar Sauce, Fresh Lemon Wedge
Fish and Chips - 22
805 Beer Battered Halibut, House-Made Tartar Sauce, Fresh Lemon Wedges
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