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Dining At Inn At Morro Bay
Dining At Inn At Morro Bay
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60 State Park Restaurant & Lounge *now open*

*Welcome back! our restaurant is now open with limited hours: 3pm to 8pm - We now have a new reopening menu. We look forward to seeing everyone once again!* 
Discover the bounty of California's Central Coast at 60 State Park Restaurant & Lounge. One of the best restaurants in Morro Bay, this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay. Cradled between the Pacific Ocean and 4,000 acres of beautiful woodlands, our seaside hotel offers an inspiring setting for your coastal getaway.
 
The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. We currently offer a limited reopening menu.
 

60 State Park Restaurant & Lounge Menu

 

BREAKFAST MENU *Currently Not Offered

 
 

HAPPY HOUR  * Please See Our Limited Menu Offered 2pm-8pm

Served daily REOPENING MENU

APPETIZERS

Oven Fired Flatbread     - 12
Chef's Choice
Nachos - 9
Tortilla Chips, Refried Beans, Mixed Cheeses topped with Sour Cream, Pico de Gallo and Guacamole 9. Add Chicken 5. Add Steak 8. Add Ground Beef 6. Add Shrimp 8.
Chicken Wings - 17 TWELVE WINGS 11 SIX WINGS
Choice of Sweet, Spicy, BBQ, Plain, Buffalo. Served with Carrots, Celery Sticks and Ranch Dressing. Six 11. Twelve 17.
Calamari    - 14
Tubes and Tentacles served with Cocktail and Thai Chili Dipping Sauces
Caribbean Style Ceviche  - 14
Snapper, Sweet and Spicy Mango Salsa, Tortilla Chips
Shrimp Cocktail - 14
Grilled Shrimp, Cocktail Sauce
Cilantro Hummus - 9
Served with Pita Bread and Crudité
Coconut Shrimp - 16
Pina Colada and Orange Dipping Sauces
Sliders of the Day      - 14 (HH)
Served on a Toasted Mini Brioche Bun
Tuna Tower - 17
Ahi Tuna, Avocado, Cucumber, Mango, Wasabi, Baked Wonton Crisps
Mac and Cheese - 13
Gouda and Applewood Smoked Bacon
Chips and Salsa - 9
Homemade Salsa, Guacamole and Cheese Dip

SOUP AND SALADS

Clam Chowder -
Cup  5.   Bowl   9
Local Greens - 12
Poached Pear, Tomato, Cucumber, Julienned Carrot and Onion 12. Add Chicken 5. Add Steak 8. Add Shrimp 8.
Caesar Salad - 15
Romaine, Tomato, Parmesan Crisps, Croutons 15. Add Chicken 5. Add Steak 8. Add Shrimp 8.
Apple Spinach Salad - 12
Baby Spinach, Apple, Candied Walnuts, Dried Cranberries, Red Onion, Applewood Smoked Bacon, Feta Cheese. Serve with a Champagne Vinaigrette 12. Add Chicken 5. Add Steak 8. Add Shrimp 8.

SANDWICHES AND BURGERS

Chicken Club - 14
Grilled Herb Chicken, Swiss Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Chipotle Aioli on Sourdough.
Grilled Turkey - 14
Smoked Cheddar, LTO, Pesto Aioli on a Telera Roll.
Philly Cheesesteak - 15
Sauteed Chile Pasilla, Bell Pepper and Onions, Mixed Cheeses, Pico de Gallo, Chipotle Aioli on a Telera Roll
60 State Burger - 16
Angus Beef, Choice of Cheese, Applewood Smoked Bacon, LTO on a Brioche Bun
Black Bean Burger - 14
Garlic Aioli, Sauteed Mushrooms, Swiss Cheese on a Brioche Bun
Fish and Chips - 22
805 Beer Battered Halibut, House-Made Tartar Sauce, Fresh Lemon Wedges
Shrimp and Chips - 20
805 Beer Battered Shrimp, House-Made Tartar Sauce, Fresh Lemon Wedge
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