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60 State Park Restaurant & Lounge
Discover the bounty of California's Central Coast at 60 State Park Restaurant & Lounge. One of the best restaurants in Morro Bay, this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay. Cradled between the Pacific Ocean and 4,000 acres of beautiful woodlands, our seaside hotel offers an inspiring setting for your coastal getaway.
The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. We currently offer service daily 3pm- 8pm and breakfast is served Saturday & Sunday 7am- 11am. Happy Hour is available Monday- Thursday 3pm-5pm.
60 State Park Restaurant & Lounge Open daily 3pm-8pm
Served daily
APPETIZERS
Oven Fired Flatbread
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12
Chef's Choice
Coconut Shrimp
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16
Pina Colada and Orange Dipping Sauces
Calamari
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14
Tubes and Tentacles served with Cocktail and Thai Chili Dipping Sauces
Sliders of the Day
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14
Served on a Toasted Mini Brioche Bun
Caribbean Style Ceviche
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14
Snapper, Sweet and Spicy Mango Salsa,
Tortilla Chips
Tuna Tower
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17
Ahi Tuna, Avocado, Cucumber, Mango, Wasabi, Baked Wonton Crisps
Shrimp Cocktail
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14
Grilled Shrimp, Cocktail Sauce
Chips and Salsa
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10
Homemade Salsa, Guacamole and Cheese Dip
Cilantro Hummus
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9
Served with Pita Bread and Crudité
Chicken Wings
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19
Twelve Wings
13
Six Wings
Choice of Sweet, Spicy, BBQ, Plain, Buffalo.
Served with Carrots, Celery Sticks and Ranch Dressing.
Captain's Platter
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23
805 battered halibut, calamari tubes and tentacles, coconut shrimp, fries
SOUP AND SALADS
Clam Chowder
-
Cup 5. Bowl 9
Local Greens
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12
Poached Pear, Tomato,
Cucumber, Julienned Carrot and Onion
Chicken
- 5.00
Steak
- 8.00
Shrimp
- 8.00
Salmon
- 8.00
Apple Spinach Salad
-
12
Baby Spinach, Apple, Candied Walnuts, Dried Cranberries, Red Onion, Applewood Smoked Bacon, Feta Cheese. Serve with a Champagne Vinaigrette
Chicken
- 5.00
Steak
- 8.00
Shrimp
- 8.00
Salmon
- 8.00
Caesar Salad
-
15
Romaine, Tomato, Parmesan Crisps, Croutons
Chicken
- 5.00
Steak
- 8.00
Shrimp
- 8.00
Salmon
- 8.00
FEATURED ENTREES
Chicken Bacon Avocado
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14
Grilled Herb Chicken, Swiss Cheese, Applewood Smoked Bacon, Lettuce, Tomato, Chipotle Aioli on Whole Wheat. Served with Fries
Mac and Cheese
-
17
Gouda and Applewood Smoked Bacon
Chicken
- 5.00
Steak
- 8.00
Shrimp
- 8.00
Salmon
- 8.00
Philly Cheesesteak
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15
Sauteed Chile Pasilla, Bell Pepper and Onions, Mixed Cheeses, Pico de Gallo, Chipotle Aioli on a Telera Roll
Nachos
-
15
Tortilla Chips, Refried Beans, Mixed Cheeses topped
with Sour Cream, Pico de Gallo and Guacamole
Add Chicken 5.
Add Steak 8.
Add Ground Beef 6.
Add Shrimp 8.
Chicken
- 5.00
Steak
- 8.00
Shrimp
- 8.00
Beef
- 6.00
60 State Burger
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16
Angus Beef, Choice of Cheese,
Applewood Smoked Bacon, LTO on a Brioche Bun
Soft Tacos
-
16
Chicken
18
Steak
18
Shrimp
23
805 Beer Battered Halibut
18
Salmon
18
Calamari
Shredded Cabbage, Spicy Aioli, Pico de Gallo. Served with Rice and Beans.
Veggie Burger
-
15
Garlic Aioli, Sauteed Mushrooms, Swiss Cheese on a Brioche Bun, served with Fries
Shrimp and Chips
-
20
805 Beer Battered Shrimp,
House-Made Tartar Sauce, Fresh Lemon Wedge
Fish and Chips
-
24
805 Beer Battered Halibut, House-Made Tartar Sauce, Fresh Lemon Wedges
Breakfast served Saturday and Sunday 7am -11am
Eggs
Served with Country Potatoes or Fresh Fruit and choice of Toast or English Muffin
Two Farm-Fresh Eggs
-
15
Served with choice of: Applewood Smoked Bacon, Ham, or Sausage Patty
Greek Omelet
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16
Spinach, Red Onions, Bell Peppers, Black Olives, topped with Feta Cheese
Breakfast Burrito
-
15
Choose one meat: Bacon, Sausage, Ham, Chorizo. Served with Scrambled Eggs, Potatoes, Cheddar Jack Cheese and homemade Salsa. Served with a side of Fresh Fruit
Denver Omelet
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16
Ham, Onions, Bell Peppers, Cheddar Jack Cheese
Breakfast Flatbread
-
15
Sausage Gravy, Scrambled Eggs, Crumbled Bacon, Cheddar Jack Cheese
Build Your Own Omelet
-
14
Choose any three items:
Spinach, Mushrooms, Tomatoes, Avocado, Red Onions, Bell Peppers, Black Olives, Applewood Smoked Bacon, Ham, Sausage, Chorizo, Mixed Cheese, Swiss, Queso Fresco, Sharp Cheddar, Feta, or Provolone
Each additional item 2
Spinach, Mushrooms, Tomatoes, Avocado, Red Onions, Bell Peppers, Black Olives, Applewood Smoked Bacon, Ham, Sausage, Chorizo, Mixed Cheese, Swiss, Queso Fresco, Sharp Cheddar, Feta, or Provolone
Each additional item 2
From the Griddle
All Griddle options served with Syrup and Butter. Add Fresh Strawberries or Bananas 2
Make It a Griddle Combo:
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5
Add two Farm-Fresh Eggs and Applewood Smoked Bacon, Ham or Sausage Patty to any Griddle options.
Traditional French Toast
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12
Two thick Brioche slices with Powdered Sugar
Homemade Buttermilk Pancakes Three flully Pancakes
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11
Belgian Waffle
-
Topped with Whipped Cream 12
Add a homemade batter-fried Chicken Breast 3
Add a homemade batter-fried Chicken Breast 3
Specialties
5 Oz. Steak and Eggs
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23
Two eggs any style, grilled Steak served with Country Potatoes
Biscuits and Gravy
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13
Country Sausage Gravy over two hot Biscuits, Served with two Farm-Fresh Eggs
Eggs Benedict
-
19
Canadian Bacon and two Poached Farm-Fresh Eggs on an English Muffin with Hollandaise Sauce
Huevos Rancheros
-
15
Refried Beans on two crispy Corn Tortillas, smothered with our homemade Salsa Ranchera, topped with Cheese and two Farm-Fresh Eggs
Steak & Lobster Benedict
-
23
Grilled Steak, Sautéed Lobster, two poached Eggs on an English Muffin topped with Bearnaise Sauce
Chilaquiles
-
15
Crispy Corn Tortilla Chips drenched in our homemade Guajillo Salsa, topped with Queso Fresco, Onions, Cilantro, Sour Cream, and two Farm-Fresh Eggs
Add Bacon, Sausage, Ham, or Chorizo 3
Add Bacon, Sausage, Ham, or Chorizo 3
Caprese Eggs Benedict
-
19
Two Poached Eggs, Sliced Tomato and Fresh Mozzarella on an English Muffin, topped with Hollandaise Sauce and Fresh Basil
Lighter Options
Oatmeal
-
9
Toasted Nuts, Dried Fruit, Brown Sugar and Milk
Fruit Bowl
-
11
Assorted seasonal Fresh Fruit served with Granola and Honey Lime Cream Cheese Dressing
Cereal
-
6
Served with fresh Berries and Milk
PARFAITS
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Mixed Berry
-
6
A of Layers of mixed Seasonal Berries, Berry Coulis, Granola and a homemade creamy Tres Leches filling
PB&J
-
6
A layer of Peanut butter, Strawberry Jelly, Granola, and homemade creamy Tres Leches filling
Peaches n’ Cream
-
6
A layer of Peaches, Granola, and homemade creamy Tres Leches filling. Topped with Whipped Cream
Strawberry Banana
-
6
A layer of Fresh Bananas, Fresh Strawberry, Granola, and homemade creamy Tres Leches filling
Ask your server for a delicious Mimosa or Bloody mary this morning!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Happy Hour offered Monday- Thursday 3pm-5pm
Served Monday- Thursday
Light Bites
Oven-Fired Flat Bread of the Day
-
8
Calamari
-
10
Coconut Shrimp
-
9
Coconut Shrimp
-
9
Sliders of the Day
-
9
Nachos
-
8
Chips & Salsa
-
6
Side of Fries
-
4
Garlic Fries
-
6