60 State Park Restaurant & Lounge

Discover the bounty of California's Central Coast at 60 State Park Restaurant & Lounge. One of the best restaurants in Morro Bay, this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay. Cradled between the Pacific Ocean and 4,000 acres of beautiful woodlands, our seaside hotel offers an inspiring setting for your coastal getaway.

The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. Be sure to stop in at the lounge for a signature cocktail or our casual happy hour. We offer a full menu for breakfast, daily happy hour and dinner.

60 State Park Restaurant & Lounge Menu

BREAKFAST MENU

Served daily from 7am - 11am

EGGS

Eggs

Served with Country Potatoes or fresh Fruit and choice of Toast or English Muffin

Two Farm-Fresh Eggs

Served with choice of: Applewood Smoked Bacon, Ham, or Sausage Patty

Greek Omelet

Spinach, Red Onions, Bell Peppers, Black Olives, topped with Feta

Denver Omelet

Ham, Onions, Bell Peppers, Jack and Cheddar

Seafood Omelet

Spinach, Mushroom, Tomato, Avocado, Red Onion, Bell Pepper, Applewood Smoked Bacon, Ham, Canadian Bacon, Sausage, Chorizo, Jack, Swiss, Queso Fresco, Sharp Cheddar, Feta, or Provolone

Breakfast Burrito

Scrambled Eggs, Potatoes, Jack and Cheddar, Onions, and Salsa served with a side of fresh Fruit

Breakfast Flatbread

Sausage Gravy, Scrambled Eggs, Crumbled Bacon, Jack and Cheddar Cheese, served with choice of fresh Fruit or Country Potatoes

Breakfast Sandwich

Scrambled Eggs, Jack & Cheddar on thick toasted Brioche slices, served with choice of Fruit or Potatoes

FROM THE GRIDDLE

From The Griddle

All Griddle options served with Syrup and Butter

Homemade Buttermilk Pancakes

Three fluffy Buttermilk Pancakes

Traditional French Toast

Two thick Brioche slices with Powdered Sugar

Belgian Waffle

Topped with Whipped Cream

SPECIALTIES

Make It A Griddle Combo

Add two farm-fresh Eggs and Applewood Smoked Bacon, Ham or Sausage Patty to any Griddle option

Crab Hash

Crab Meat, Country Potatoes, Bell Peppers, Onions, and two Poached farm-fresh Eggs, topped with Hollandaise Sauce

Eggs Benedict

Canadian Bacon and two Poached farm-fresh Eggs on an English Muffin with Hollandaise Sauce

Caprese Eggs Benedict

Two Poached Eggs, Sliced Tomato and Fresh Mozzarella on an English Muffin, topped with Hollandaise Sauce and Fresh Basil

Biscuits and Gravy

Country Sausage Gravy over two hot Biscuits Served with two farm-fresh Eggs

Huevos Rancheros

Refried Beans on two crispy Corn Tortillas, smothered with our homemade Salsa Ranchera, topped with Cheese and two farm-fresh Eggs

Chilaquiles

Add Choice of Bacon, Sausage, Ham, or Chorizo

LIGHTER OPTIONS

Oatmeal

Toasted Nuts, Dried Fruit, Brown Sugar and Milk

Fruit Bowl

Assorted seasonal fresh Fruit served with Granola and Honey Lime Cream Cheese Dressing

Cereal

Served with fresh Berries and Milk

KIDS MENU

Egg-static

1 farm fresh Egg any style you like, with Applewood Smoked Bacon, Sausage Patty or Seasonal fresh Fruit with a side of Toast

Kids Oats

Made to order Oatmeal with all the Fixins'-

Pancakes

Pancakes with Applewood Smoked Bacon or Sausage Patty

French Toast

French Toast with Applewood Smoked Bacon or Sausage Patty

Cereal

Choose from an assorted selection of dry Cereal, served with fresh Berries and Milk

HAPPY HOUR

Served daily from 2 - 6pm. Happy Hour (HH) = 50% off select menu items notated with HH and $2 off all Beer, Wine and Well Cocktails. Dinner

STARTERS

Oven Fired Flatbread

Chef's Choice

Calamari

Cocktail and Thai Chili Dipping Sauces

Seasonal Ceviche

Lime and House-Made Tortilla Chips

Cilantro Hummus

Served with Pita Bread and Crudité

Coconut Shrimp

Piña Colada and Orange Dipping Sauces

Sliders of the Day

Served on a Toasted Mini Brioche Bun

Ahi Wonton Tower

Ahi Tuna, Avocado and Mango Salsa Layered in Wontons

Mac and Cheese

Gouda and Applewood Smoked Bacon

SOUPS AND SANDWICHES

Clam Chowder

Cup 5. Bowl 9

Spinach Salad

Baby Spinach, Balsamic, Apples, Applewood Smoked Bacon, Feta and Candied Walnuts Add Chicken 5. Add Shrimp 8. Add Salmon 8.

Local Greens

Poached Pear, Tomato, Buttermilk Blue Cheese Dressing Add Chicken 5. Add Shrimp 8. Add Salmon 8

Caesar Salad

Romaine, Green Olives, Tomato and Parmesan Add Chicken 5. Add Shrimp 8. Add Salmon 8

Turkey Club

Herb Goat Cheese, Bacon, Prosciutto, Arugula and Tomato

Rueben

Grilled Pastrami, Swiss Cheese, Sauerkraut, 1000 Island on Marble Rye

ENTREES

Fish and Chips

805 Beer Battered Halibut, House Tartar Sauce, Lemon and Fries

60 State Burger

Angus Beef, Brioche Bun, Choice of Cheese, Applewood Smoked Bacon, LTO, Fries

BBQ Duck Tacos

Chipotle BBQ and Apple Slaw

Charcoal Grilled Scallops

Fire Grilled and baked in a Thai Chili Sauce Served over Asian Slaw and Risotto Cakes

Steak and Frites

Grilled Hangar Steak with Chimichurri Sauce and Parmesan Fries

Chipotle Grilled Salmon

Chayote Escabeche and Lime Beurre Blanc

Surf and Turf

Center-cut Steak and Lobster Tail, Scalloped Potatoes and Seasonal Vegetables

Bacon Crusted Halibut

Rock Shrimp Hash and Lobster Sauce

Herb Roasted Chicken

Scalloped Potatoes and Seasonal Vegetables

Pasta of the Day

Chef's Choice

SUNDAYS ONLY

10oz Herb Roasted Prime Rib

Served with House Salad, Scalloped Potatoes, Seasonal Vegetables, Creamy Horseradish, Au jus and Apple Cobbler to finish

KIDS MENU

Mac and Cheese

with Gouda Cheese

Grilled Cheese

on Sourdough Bread with Fries

Chicken Breast

with seasonal Vegetables and Fries

Hamburger

with Cheese and Fries

Chicken Tenders

with Fries

Fruit Bowl

Assortment of seasonal fresh Fruit