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Morro Bay 60 State Park Road, Morro Bay, California 93442
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60 State Park Restaurant & Lounge

Cradled between the Pacific Ocean and 4,000 acres of beautiful woodlands, our seaside hotel offers an inspiring setting for your coastal getaway. Discover the bounty of California's Central Coast at 60 State Park Restaurant & Lounge. One of the best restaurants in Morro Bay, this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay.
 
The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. Stop in at the Lounge for a signature cocktail or our casual happy hour. We offer a full menu for breakfast, lunch and dinner.

2017 Menu

BREAKFAST menu

Served daily from 7am - 11am
 

EGGS

All served with Country Potatoes or Fresh Fruit and choice of Toast or English Muffin

2 Farm Fresh Eggs Any Style
Served with choice of: Applewood Smoked Bacon or Sausage Patty     12.
Three Cheese Omelet
Cheddar, Swiss, Jack     13.
Denver Omelet
Ham, Onions, Bell Peppers, Cheese     14.
Seafood Omelet
Bay Shrimp, Bay Scallops, Avocado, and Cheese Topped with Sour Cream and Green Onions     15.
Build Your Own Omelet
Choose 3 items     13.
Spinach, Mushroom, Tomato, Avocado, Red or Green Onions, Bell Peppers, Applewood Smoked Bacon,
Canadian Bacon, Sausage, Chorizo, Sharp Cheddar, Jack, Feta, Swiss  or Smoked Gouda
Each additional item     1.50
 

FROM THE GRIDDLE

All Griddle options served with Syrup and Butter
 
Make It A Combo: 2 farm fresh Eggs any style and Applewood Smoked Bacon or Sausage Patty     5.
Add Fresh Strawberries or Bananas     1.50
Home-Made Buttermilk Pancakes
3 fluffy Buttermilk Pancakes      9.
Traditional French Toast
2 slices with Powdered Sugar     9.
Belgian Waffle
Topped with Whipped Cream     9.
 

SPECIALTIES

Crab Hash
Crab Meat, Country Potatoes, Bell Peppers, Onions, and 2 Poached farm fresh Eggs, topped with Hollandaise Sauce     15.
Eggs Benedict
Canadian Bacon and 2 Poached farm fresh Eggs on an English Muffin topped with Hollandaise Sauce     15.
Biscuits and Gravy
Country Sausage Gravy and 2 Hot Biscuits, served with 2 farm fresh Eggs any style     10.
 

LIGHTER OPTIONS

Oatmeal
Made to order, with Toasted Nuts, Dried Fruit, Brown Sugar and Milk     9.
Fruit Bowl
Assorted Fruits served with Granola and Honey Lime Cream Cheese Dressing     9.
Cereal
Choose from an assorted selection of dry Cereal, served with fresh Berries and Milk     6.
 
Ask your server about á la carte selections.
 

KIDS MENU

Includes Beverage

Egg-static  
1 farm fresh Egg any style you like, with Applewood Smoked Bacon, Sausage Patty or Seasonal fresh Fruit with a side of Toast     10. 
Kids Oats  
Made to order Oatmeal with all the Fixins'-
Toasted Nuts, Dried Fruit, Brown Sugar     9.
Pancakes  
Pancakes with Applewood Smoked Bacon      or Sausage Patty     10.
French Toast  
French Toast with Applewood Smoked Bacon or Sausage Patty     10.
Cereal
Choose from an assorted selection of dry Cereal, served with fresh Berries and Milk     4.
 

LUNCH AND DINNER MENU

Served daily from 12 noon - 9pm
 

HAPPY HOUR

Served daily from 2pm-6pm
HH= 50% off select menu items during Happy Hour
$2. off all Beer, Wine and Well Cocktails
 

STARTERS

Oven Fired Flatbread    HH
     Chef's Choice      12.
   Calamari   HH
    Cocktail and Thai Chili Dipping Sauces     14.
  Seasonal Ceviche    HH
 Lime and House-Made Tortilla Chips    14.
Cilantro Hummus
      Served with Pita Bread and Crudité       7.
    Coconut Shrimp    HH
 Piña Colada and Orange Dipping Sauces   16.
     Sliders of the Day      HH
    Served on a Toasted Mini Brioche Bun     14.
Ahi Wonton Tower
Ahi Tuna, Avocado and Mango Salsa Layered in Wontons   17.  
Mac and Cheese
Gouda and Applewood Smoked Bacon   13.
 

SOUPS AND SANDWICHES

 Clam Chowder  
   Cup  5.   Bowl   9.  
Spinach Salad
Baby Spinach, Balsamic, Apples, Applewood Smoked Bacon, Feta and Candied Walnuts      12.
Add Chicken 5.   Add Shrimp 8.   Add Salmon 8.
      Local Greens    
Poached Pear, Tomato, Buttermilk Blue Cheese Dressing     9.
Add Chicken 5.   Add Shrimp 8.   Add Salmon 8.
Caesar Salad
Romaine, Green Olives, Tomato and Parmesan      15.
Add Chicken 5.   Add Shrimp 8.   Add Salmon 8.
Turkey Club
Herb Goat Cheese, Bacon, Prosciutto, Arugula and Tomato    14.
Rueben
Grilled Pastrami, Swiss Cheese, Sauerkraut,
           1000 Island on Marble Rye        14.
 

ENTREES

Fish and Chips
805 Beer Battered Halibut,
House Tartar Sauce, Lemon and Fries      18.
60 State Burger
Angus Beef, Brioche Bun, Choice of Cheese,
Applewood Smoked Bacon, LTO, Fries      16.
     BBQ Duck Tacos
      Chipotle BBQ and Apple Slaw   17.
Charcoal Grilled Scallops
Fire Grilled and baked in a Thai Chili Sauce
Served over Asian Slaw and Risotto Cakes     35.
Steak and Frites
Grilled Hangar Steak with Chimichurri Sauce
and Parmesan Fries    30.
 Chipotle Grilled Salmon
Chayote Escabeche and Lime Beurre Blanc    32.
Surf and Turf
 Center-cut Steak and Lobster Tail, Scalloped Potatoes and Seasonal Vegetables    48.
Bacon Crusted Halibut
       Rock Shrimp Hash and Lobster Sauce    34.
Herb Roasted Chicken
Scalloped Potatoes and Seasonal Vegetables      28.
Pasta of the Day
Chef's Choice
 

SUNDAYS ONLY

10oz Herb Roasted Prime Rib
Served with House Salad, Scalloped Potatoes, Seasonal Vegetables,
Creamy Horseradish, Au jus and
     Apple Cobbler to finish    34.
 
Inquire about vegan and gluten free options
 

KIDS MENU

Includes Beverage

Mac and Cheese    
with Gouda Cheese     10.
Grilled Cheese    
on Sourdough Bread with Fries     10.
Chicken Breast  
with seasonal Vegetables and Fries     12.
Hamburger  
with Cheese and Fries     10.
Chicken Tenders  
with Fries     10.
Fruit Bowl  
Assortment of seasonal fresh Fruit     8.
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