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Morro Bay 60 State Park Road, Morro Bay, California 93442
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60 State Park Restaurant & Lounge

Cradled between the Pacific Ocean and 4,000 acres of beautiful woodlands, our seaside hotel offers an inspiring setting for your coastal getaway. Discover the bounty of California's Central Coast at 60 State Park Restaurant & Lounge. One of the best restaurants in Morro Bay, this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay. 

The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. Stop in at the Lounge for a signature cocktail or our casual happy hour. We offer a full menu for breakfast, lunch and dinner and also feature a local winery in our lounge every month. 

 2017 Menu


DAILY BREAKFAST BUFFET 
Served from 7am - 10:30 am daily
$12 per person   $6  children under the age of 10 years
8% Tax and 20% Gratuity automatically added to all breakfast orders


Full Beverage Station to include Regular and Decaf Coffee, Hot Tea, Water, Orange, Cranberry and Grapefruit Juices, and Milk
Hot Oatmeal with Brown Sugar and Dried Fruits
House Made Granola with Agave Nectar
High Fiber Cereals
Assorted Greek Yogurts
Fresh Fruit Platter
Assortment of local Dry Meats and Artisan Cheeses
Made To Order Omelette Bar
Local Breads to include Bagels with  Vegetable Herb Cream Cheese Spreads
Muffins, Scones, and Croissants with Fruit Marmalade

LUNCH/HAPPY HOUR/DINNER
Served Daily from 12 noon - 9pm
Happy Hour   HH  
We offer 50% off menu items during Happy Hour
$2.00 off all beer, wine and well cocktails
2pm-6pm  


STARTERS
Oven Fired Flatbread  HH   $12.
Chef's Choice  
Calamari  HH   $14.
Parmesan crusted, Chives, Smoked Aioli, and Lemon   
Seasonal Ceviche   HH   $14.
House Specialty Sauce, Lime and House Made Tortilla Chips
Cilantro Hummus   $7.
Served with Pita and Crudite
Coconut Shrimp   HH  $16.
Pina Colada and Orange Dipping Sauces
Sliders of the Day  HH   $14.
On a toasted mini Brioche Bun
Ahi Wonton Tower    $17.
Ahi Tuna, Avocado and  Mango Salsa layered in Wontons
Mac and Cheese  HH   $13.
Gouda and Apple Wood Bacon
SOUPS AND SANDWICHES
Clam Chowder
cup   $5.   bowl   $9.
Spinach Salad   $12.
Baby Spinach, Balsamic, Apples, Bacon, Feta and Candied  Walnuts
Local Greens   HH   $9.
Poached Pear, Tomato with Buttermilk Blue Cheese Dressing
Caesar Salad   $15.
Romaine, Green Olives, Tomato and Parmesan
Turkey Club   $14.
Herb Goat Cheese, Bacon, Prosciutto, Arugula and Tomato
Rueben   $14.
Grilled Pastrami, Swiss Cheese, Sauerkraut, Thousand Island on Marble Rye

ENTREES
Fish and Chips  $18.
805 Beer Battered Halibut, House Tartar Sauce, Lemon and Fries 
60 State Park Burger  $16.
Angus Beef, Brioche Bun, choice of Cheese, Bacon, Lettuce, Tomato and Onion, and Fries
BBQ Duck Tacos  $17.
Chipotle BBQ and Apple Slaw
Charcoal Grilled Scallops  $35.
Fire grilled and baked in a Thai Chili Sauce. Served over Asian Slaw and Risotto Cakes
Steak and Frites  $30.
Grilled Hangar Steak with Chimichurri Sauce and Parmesan Fries
Chipotle Grilled Salmon  $32.
Chayote Escabeche and Lime Burre Blanc
Surf and Turf  $48.
Center Cut Steak and Lobster Tail, Scalloped Potatoes, and Seasonal Vegetables
Bacon Roasted Halibut  $34.
Rock Shrimp Hash and Lobster Sauce
Pasta of the Day  
Chef's Choice 
SUNDAYS ONLY
10 oz. Herb Roasted Prime Rib  $34.

Served with House Salad, Scalloped Potatoes, Seasonal Vegetables, Creamy Horseradish,
Au Jus and Apple Cobbler to finish




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