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Morro Bay 60 State Park Road, Morro Bay, California 93442
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60 State Park Restaurant & Lounge

Cradled between the Pacific Ocean and 4,000 acres of beautiful woodlands, our seaside hotel offers an inspiring setting for your coastal getaway. Discover the bounty of California's Central Coast at 60 State Park Restaurant & Lounge. One of the best restaurants in Morro Bay, this innovative dining destination showcases the fresh seafood, colorful produce, and world-class wine of the region. Savor an unforgettable meal along with postcard-perfect views of the bay. 

The menu at 60 State Park changes seasonally to offer the freshest in-season produce, fish, and meats that the Central Coast has to offer. Stop in at the Lounge for a signature cocktail or our casual happy hour. We offer a full menu for breakfast, lunch and dinner and also feature a local winery in our lounge every month. 

Summer 2017 Menu

Served from 7am - 10:30 am daily

Three Eggs Any Style   $13.
Steak and Eggs   $18.
Spinach Eggs Benedict   $15.
Traditional Eggs Benedict  $15.
Huevos Rancheros   $14.
California Omelet   $14.
Denver Omelet   $15.
Irish Answer Omelet   $15.
Three Cheese Omelet   $14.
Yogurt Parfait   $10.
Chef's Choice Frittata   $14.
French Toast   $14.
Belgium Waffle   $13.
House Made Buttermilk Pancakes   $12. 

Served Daily from 12 noon - 9pm

Calamari (Happy Hour)   $15.
Parmesan crusted, Chives, Smoked Aioli, and Lemon   
Clam Chowder in Sourdough Bowl   $14.
Made fresh daily
Local Greens   $14.
Berry Balsamic Dressing, Roasted Pearl and Apple Slaw
Add Chicken   $6.
Add Shrimp   $9.

Duo House Salad   $14.
Wedge Salad in Buttermilk Bleu Cheese Dressing and our Red Cabbage Salad, both served with Cheese Bread
Seared Ahi Tuna   $16.
Ahi Tuna, Avocado, Soy, Ginger and Lime Layered in Wontons
Seasonal Ceviche   (Happy Hour)   $12.
House Specialty Sauce, Lime and House Made Tortilla Chips
Mac and Cheese  (Happy Hour)   $14.
Gouda and Apple Wood Bacon
Flatbread of the Day  (Happy Hour)   $11.
Chef's Choice  - Inquire with server please
Coconut Shrimp   $18.
Shrimp with Orange Ginger Marmalade
Macho Nachos  (Happy Hour)   $13.
Carne Asada, Black Beans, Pico de Gallo topped with Cheese, Guacamole, Sour Cream and Jalapeno's
Fish and Chips   $18.
805 Beer Battered Halibut, House Tartar Sauce and Lemon
60 State Park Burger   $16.
Angus Beef, Brioche Bun, Sharp Cheddar or Bleu Cheese, Bacon, Lettuce, Tomato, Onion and fries
Lamb Chop Lollipops    $18.
Served with Mint Salsa Verde
BBQ Duck Tacos  (Happy Hour)   $17.
Chipotle BBQ and topped with Apple Slaw
Pasta of the Day   $22.
Ask your server for today's selection
Brown Sugared Pork Chop   $28.
10 oz. Chop with Sweet Potato Puree, Maple Butter and Roasted Apple
Charcoal Grilled Scallops   $35.
Fire Grilled and baked in a Tai Chili Sauce, served over Asian Slaw and Rice Cakes
Steak and Potatoes   $29.
Grilled Hangar Steak with Chimichurri Sauce, Caramelized Shallot Potato Cake and Broccolini
Poached Salmon   $30.
Dill Sauce, Steamed Rice and seasonal Vegetables
Surf and Turf   $48.
Filet Mignon served alongside Shrimp Scampi or Lobster Tail and Garlic Mash and seasonal Vegetables
Mediterranean Chicken   $23.
Chicken stuffed with Spinach, Sundried Tomatoes and Cheese served alongside Dumplings and Glazed Carrots
Pan Seared Halibut   $32.
Grilled Vegetables and roasted Red Pepper Puree

12 oz. Herb Roasted Prime Rib   $34
Served with our duo House Salad, Baked Potato, seasonal Vegetables, creamy Horseradish, Au Jus and Apple Cobbler


Events at 60 State Park

Holiday Feast (Christmas Eve & Christmas Day)
Join us on December 24th & 25th for the ultimate Holiday Feast! We're offering a traditional 3-course meal with all of the fixings! Get all 3 courses for an equally amazing price, just $45 for adults and $20 for children 12 and under. Call for reservations today. 
2016 Holiday Prix Fixe Menu

2017 San Luis Obispo County Restaurant Month
Indulge in San Luis Obispo County Restaurant Month, starting January 2-31, 2017. Join us any night during the month of January and enjoy a 3 course prix fixe dinner including 1 appetizer, entree and dessert. Priced at $30/ person.
2017 Restaurant Month Menu
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