The Classic Choice among Morro Bay Restaurants…
Orchid at Inn at Morro Bay overlooks the panoramic setting of the Bay as well as ancient Morro Rock.
View remarkable sunsets, local fishing boats and abundant wildlife year round from the Inn’s 2 restaurants and outdoor decks.
The dining room features the freshest seafood directly from Morro Bay’s fishing boats, Hearst Ranch grass-fed beef and the best produce from local growers all prepared with Contemporary Mediterranean flair.
Executive Chef Federico Felix works closely with local growers and farmers to ensure the best and freshest ingredients for his recipes.
Chef Felix’s background includes classical training in the Caribbean, Italy, Florida, Cape Cod and California’s Napa Valley.
Chef Felix has come to California’s Central Coast to be apart of the burgeoning wine industry and prepare his simple, yet elegant recipes for the enjoyment of our hotel guests and locals alike.
To enhance your dining experience, choose from our wine list of more than 100 wines from San Luis Obispo and the Central Coast as well as other major wine regions of the world.
Orchid at Inn Morro Bay
Dinner is served nightly starting at 5:30pm
Sunday Champagne Brunch is served from 11:00 a.m. to 2 p.m.
The Bay Club
The Bay Club lounge offers signature cocktails, inventive appetizers and an exciting live music program.
Sunset Happy Hour, featuring discounted drink specials and appetizers, happens Monday through Friday from 4pm to 6pm.
Bay Club Entertainment Calendar
Full Breakfast Buffet is served daily, 7 - 10 a.m.
The Bay Club Menu features appetizers, salads, sandwiches, entrees and desserts. Served daily from 12:00 – 9:00 p.m.
Room Service
Dinner is available by room service nightly 5:30 - 9 p.m.
For dining reservations, please contact 805-772-2238 x 1706 or dining@innatmorrobay.com.
Summer 2010 Dinner Menu Sampler
- Mediterranean Mussels 12
Fresh black lip mussels, garlic, tomato concasse, capers, kalamata olives - Eggplant Timballo 9
Layers of eggplant, tomato and mozzarella, fire roasted tomato and pesto sauce - Raw Oysters 12
Half dozen fresh seasonal oysters, sorrel mignonette - Caprese Salad My Way 10
Heirloom tomatoes, fresh mozzarella cheese, basil, local avocados, extra virgin olive oil, white balsamic reduction - Caesar Salad 10
Romaine hearts, Caesar dressing, toasted Crostini, shaved parmesan cheese - Baby Greens Salad 9
Spring mix salad, fig balsamic vinaigrette, roasted golden beets, candied pecans - Penne All ‘arrabiata 12
Penne pasta, homemade sausage, spicy pomodoro sauce, herbs - Tagliatelle with Wild Mushrooms and Pea Tendrils 14
Homemade tagliatelle pasta sauté, wild mushrooms, pea tendrils, truffle butter and herbs - Gnocchi with Bolognese and Porcini Sauce 16
Gnocchi pasta, slow cooked Hearst Ranch grass-fed beef, porcini mushrooms - Frutti di Mare Risotto 15
Saffron risotto, calamari, mussels, fresh fish of the day, petite pois - Charbroiled Salmon 26
Warm caponata sauce, mint, preserved lemon risotto, grilled asparagus - Local Wild Halibut 31
Pan -seared Alaskan halibut, tarragon beurre blanc, aromatic jasmine rice, oven- roasted cherry tomatoes - Local Pacific Snapper 24
Seared Pacific snapper filet, pipirade sauce, roasted fingerling potatoes, sauteed spinach - Pacific Albacore Tuna 25
Marinated grilled albacore, Sicilian caper-anchovie sauce, over roasted fingerling potatoes, sauteed fava beans - Mary’s Organic Chicken Breast 22
Gremolata rubbed grilled chicken breast , lavender infused white wine, butter sauce, roasted garlic herb mashed potatoes - Hearst Ranch Top Sirloin 26
Pan- seared beef sirloin, green peppercorn brandy sauce, roasted garlic herb mashed potatoes, braised cipolina onions - Braised Lamb Shank 28
Cabernet wine braised lamb shank, caramelized onions, figs, herbs, preserved lemon risotto