Reserve Now:

The Classic Choice among Morro Bay Restaurants…

Orchid at Inn at Morro Bay overlooks the panoramic setting of the Bay as well as ancient Morro Rock.

View remarkable sunsets, local fishing boats and abundant wildlife year round from the Inn’s 2 restaurants and outdoor decks.

The dining room features the freshest seafood directly from Morro Bay’s fishing boats, Hearst Ranch grass-fed beef and the best produce from local growers all prepared with Contemporary Mediterranean flair.

Executive Chef Federico Felix works closely with local growers and farmers to ensure the best and freshest ingredients for his recipes.

Chef Felix’s background includes classical training in the Caribbean, Italy, Florida, Cape Cod and California’s Napa Valley.

Chef Felix has come to California’s Central Coast to be apart of the burgeoning wine industry and prepare his simple, yet elegant recipes for the enjoyment of our hotel guests and locals alike.

To enhance your dining experience, choose from our wine list of more than 100 wines from San Luis Obispo and the Central Coast as well as other major wine regions of the world.

Wine and Cheese

Orchid at Inn Morro Bay

Dinner is served nightly starting at 5:30pm

Sunday Champagne Brunch is served from 11:00 a.m. to 2 p.m.

Click to view Brunch Menu

The Bay Club

The Bay Club lounge offers signature cocktails, inventive appetizers and an exciting live music program.

Sunset Happy Hour, featuring discounted drink specials and appetizers, happens Monday through Friday from 4pm to 6pm.

Bay Club Entertainment Calendar

Full Breakfast Buffet is served daily, 7 - 10 a.m.

The Bay Club Menu features appetizers, salads, sandwiches, entrees and desserts. Served daily from 12:00 – 9:00 p.m.

Click to view Bay Club Menu

Room Service

Dinner is available by room service nightly 5:30 - 9 p.m.

For dining reservations, please contact 805-772-2238 x 1706 or dining@innatmorrobay.com.

Summer 2010 Dinner Menu Sampler